I know all of you eat perogies. I also know each person has their own way to prepare the tasty little guys. Boiled, fried, baked, BBQ. Well here's a little deliciousness I made up yesterday. It takes the best of the perogie feast, Indian, and mexican. How does it get any better?
Perogies 10-30
1 onion
1 tomato
100ml cream
Some taragon
Some cayenne pepper
Some ground cumin
Lettuce
Sour creme
Shredded Cheese
Salsa or tomatoes
Take and onion and blend it up. Fry the onion paste in canola oil till light brown. Add the tomato mush, cream, and spices. Place the frozen perogies in and cook till done. Place perogies on a plate, add cheese, shreded letuce, sour creme and tomatoes or salsa. It's delicious!
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